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SOMETHING TO SHARE:
MA-TA-BA
Potato, onion, pea, and carrot with yellow curry paste wrapped with buttery roti sheet; served with
Achar sauce
CRAB AVOCADO ROLLS
Lump crab meat, avocado, tomato, red onion, and cilantro in spring roll wrapper; deep fried; served with homemade cilantro cashew dipping
SWEET:
STICKY RICE + ICE CREAM
Fried banana drizzled with caramel sauce; served with homemade coconut butterfly pea ice cream.
MAIN:
HOR-MOK
Steamed shrimp curry with green bell pepper, coconut meat, Kaffir lime leaves, and cabbage; served in a young coconut shell with a side of healthy brown rice.
(Curry sauce contains egg)
CRAB CURRY NOODLE
Stir-fried lump crab meat with egg, onion, bell pepper, and egg noodle; topped with crispy soft shell crab.
DRINK:
OCEAN HONEY LEMON
Fresh squeezed lemon and wildflower honey with a hint of oceanic signature butterfly pea drink on top
