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APPETIZER:
Wing Zapp
Battered chicken wings tossed with chef special herbal rice powder
Isarn Sausage
Fermented sausage made pork and rice served with herb condiment
ENTREES:
Spaghetti Seafood
Stir-fried spaghetti with shrimps, scallop, squid, mussel, Thai basil, bell pepper, carrot, onion, green and peppercorn
ENTREES:
Spicy Catfish
Stir-fried crispy catfish fillet with red chili paste, green bean, Thai basil, carrot, and finger root strips: served with Jasmine rice.
DESSERT:
Thai Ice Cream Sandwich
Homemade coconut ice cream with sweet corn sandwich with sticky rice, topped with roasted peanut and coconut flakes
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