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APPETIZER:

Wing Zapp

Battered chicken wings tossed with chef special herbal rice powder

Isarn Sausage

Fermented sausage made pork and rice served with herb condiment

ENTREES:

Spaghetti Seafood

Stir-fried spaghetti with shrimps, scallop, squid, mussel, Thai basil, bell pepper, carrot, onion, green and peppercorn

ENTREES:

Spicy Catfish

Stir-fried crispy catfish fillet with red chili paste, green bean, Thai basil, carrot, and finger root strips: served with Jasmine rice.

DESSERT:

Thai Ice Cream Sandwich

Homemade coconut ice cream with  sweet corn sandwich with sticky rice, topped with roasted peanut and coconut flakes

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