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BOAT NOODLE SOUP
Dive into a bowl of rice noodles with pork meatballs, tender pork, bean sprouts, and fragrant basil. The finishing touches of fried garlic, cilantro, and scallion are served in a rich pork broth adorned with crispy pork rinds.
ROASTED DUCK NOODLE SOUP
Savour the richness of egg noodles, submerged in a deep duck broth, accompanied by sumptuously roasted duck, bean sprouts, and baby bok choy. Garnished with crispy garlic, cilantro, and scallion
YEN TA FO (Pink Noodle Soup)
A delightful play of sweet and sour in its pink broth, featuring big flat noodles, shrimps, squid, fish balls, and fried tofu, with baby bok choy. To top it off? A drizzle of garlic oil and the crunch of crispy wonton skin.
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